Nalini Naidu's cookbook Annapurna is unique in the approach to Fiji Indian cuisine. It has information about how the food transported to other countries and accepted by locals and visitors. Nalini Naidu shares about some indigenous influence in the food culture and a Fijian recipe in this talk.
Nalini Naidu's cookbook Annapurna is unique in the approach to Fiji Indian cuisine. It has information about how the food transported to other countries and accepted by locals and visitors. Nalini Naidu shares about some indigenous influence in the food culture and a Fijian recipe in this talk.
