Indian-style Goat curry

Goat is a wonderfully lean meat that tastes amazing and is a staple food across the globe. Try this Indian curry style with naan/bread or rice.

Source: SBS

Recipe: Noni Sachdeva

Ingredients

• 500gm goat (cut into curry pieces)
• 5-6 tbl oil
• 1 cup chopped onion
• 1 tbl ginger garlic paste
• 1 cinnamon stick
• 5 green cardamom
• 2 black cardamom
• 2 bay leaves
• 5 cloves
• 1 ½ cups tomato puree
• Salt to taste
• 2 tbl dry fenugreek leaves
• 1 tbl chilli powder
• ½ tbl turmeric powder
• 1 tbl garam masala
• 1 tbl cumin powder
• Water
• Coriander for garnishing

Method

• In a pressure cooker add oil, cinnamon stick, bay leaves, black cardamom, green cardamom, cloves, onion.
• Cook this for about 5 mins then add tomato puree, chilli powder, turmeric powder, cumin powder and salt.
• Cook this for 5 min then add goat and garam masala powder, dry fenugreek leaves.
• Cook this for about 10-15 min.
• Add water, mix and presser cook on medium flame for about 15-20 mins or till the goat meat is cooked.
• Garnish with coriander.

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