Recipe: Noni Sachdeva
Ingredients
- ¼ cup Oil
- ¼ cup ghee
- 2 sticks of Cinnamon
- 5 to 6 Cloves
- 4 black cardamom
- 2 bay leaves
- 3 cups of slices onion
- 2 tbsp ginger garlic paste
- 1 kg lamb pieces
- 2-3 cups of water
- Salt
- 3 tbsp Kashmiri red chilli powder
- 1 tbsp Rogan josh paste
- 1 tbsp of fennel powder
- 1 tbsp ginger powder
- ½ cup yogurt
Method
- In a pan add oil, ghee, whole spices cinnamon, cloves, black cardamom, bay leaves and sliced onion.
- Cook till the onion turn brown.
- Add ginger garlic paste.
- Cook for about a min.
- Now add the lamb pieces, salt and water.
- Simmer till the lamb is cooked half way.
- Add Kashmiri red chilli powder, funnel powder, ginger powder, yogurt and Rogan josh paste.
- Simmer till the lamb is cooked all the way.
- Serve with rice/Naan.
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