Recipe by Noni Sachdeva
Ingredients
1 cup paneer(cubed)
1 cup mushroom (thick cut)
2 tbsp oil
1 cup finely chopped onion
Salt to taste
½ cup green capsicum
water as needed
1 tbsp turmeric powder
1 tbsp chilli powder
1 tbsp coriander powder
1 tbsp ginger garlic paste
2 tbsp tomato paste
1 tbsp garam masala powder
1 tbsp cumin seeds
1 tbsp sugar
Method
In a pan add oil, pan fry the paneer on both sides and set aside.
Now in the same pan add oil, cumin seeds, onion and salt.
Cook the onions till they turn translucent.
Add turmeric powder, chilli powder, ginger garlic paste, garam masala powder, tomato paste and water (if needed).
Cook this till the gravy is cooked.
Now add capsicum, mushroom and cook till the veggies are cooked.
Add paneer and mix gently and cook for about 2 mins.
Garnish with coriander and serve.
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