Bonus Practice: #82 Cov kev piav txog tej zaub mov seb qab li cas (Med)

BONUS (2).png

If your food is flaky, it breaks into little pieces when you pull it apart.

Xyaum tham tej lus sib tham ntawm toom sob kawm #82 uas piav txog tej zaub mov seb qab li cas.


Cov kev hais nrov nrov kiag yuav pab kom koj tham tau lus Askiv zoo tuaj ntxiv thiab hais tau npliag tuaj ntxiv, thiab yuav pab kom koj nco tau cov lo lus tshiab yooj yim zog tuaj ntxiv.

Nyob rau toom sob kawm uas qhia txhab ntxiv no yuav muaj cov sob kawm rau koj xyaum tham thiab siv cov los lus thiab tej sob lus uas koj tau kawm ntawm toom sob kawm #82 uas piav txog tej lus siv coj los qhia tias seb tej zaub mov qab li cas.

Tsis txhob txaj muag dab tsi - kav tsij xyaum kawm!

Ntxiv no yog cov sob kawm uas koj yuav xyaum kawm hnub no:

Allan
Nothing beats fish and chips by the beach. Mine are great. The batter’s really crispy, but the fish is still tender and flaky.

Claire
How are the chips? Mind if I steal one?

Allan
Go for it. They’re piping hot and perfectly crunchy.

Claire
Mmm... the seasoning’s just right.

Allan
This fish melts in my mouth. How’s your green curry?

Claire
It’s got a nice kick—spicy, but not too much. Wanna try?

Allan
Yeah...mmmm, yum! It’s so fragrant... and I love that tangy hint of lime.
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Credit: Paul Nicholson and Lily O'Sullivan voiced the characters of Allan and Claire and Professor Lynda Yates was our educational consultant.

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Bonus Practice: #82 Cov kev piav txog tej zaub mov seb qab li cas (Med) | SBS Hmong