Artisan Baker Didiet Radityawan

Baker Didiet Radityawan talks about his journey in becoming a world-class baker and an Australian Permanent Resident.

Didiet Radityawan (left) ICCE Aceh's Exhibition at Monash University, Melb 29 Sep 2016. Source: SBS Indonesian

How did Didiet Radityawan end up working in Australia? What prompted him to become a baker in the first place? What are the pros and cons of being a baker? Why was his career choice an asset in getting Australian PR status? Didiet Radityawan explains.