Contrary to common belief the rice cone (Tumpeng) should not be cut but scooped from the side. Source: Supplied
Mengapa perbedaannya antara gastronomi dan kuliner penting bagi bangsa Indonesia? Tantangan apa yang dihadapi oleh Indonesia terkait dengan branding gastronominya? Indrakarona Ketaren menjelaskan.
Ikutilah SBS Indonesian di FaceBook, klik disini ==> SBS Indonesian
Dengarkan SBS Indonesian Podcast, klik disini ==> SBS Indonesian Podcast
SBS IndonesianIndependent news and stories connecting you to life in Australia and Indonesian-speaking Australians.
SBS Learn EnglishEase into the English language and Australian culture. We make learning English convenient, fun and practical.Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
