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Contrary to common belief the rice cone (Tumpeng) should not be cut but scooped from the side.

Contrary to common belief the rice cone (Tumpeng) should not be cut but scooped from the side. Source: Supplied

Indrakarona Ketaren, mantan Presiden dan salah satu pendiri IGA (Indonesian Gastronomy Association), berbicara tentang pentingnya gastronomi bagi bangsa Indonesia

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By sri dean

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Indrakarona Ketaren, mantan Presiden dan salah satu pendiri IGA (Indonesian Gastronomy Association), berbicara tentang pentingnya gastronomi bagi bangsa Indonesia

Mengapa perbedaannya antara gastronomi dan kuliner penting bagi bangsa Indonesia?  Tantangan apa yang dihadapi oleh Indonesia terkait dengan branding gastronominya?  Indrakarona Ketaren menjelaskan.

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