Corguette flowers on the Spring table

Luca Ciano, chef and author of successful book "Luca's seasonal journey", presents a new healthy recipe to celebrate Spring.

Fiori di zucchina al vapore con taleggio, pesto di zucchine e mandorle tostate Source: Luca's Seasonal Journey - New Holland Publishers

Luca Ciano, an Italian culinary celebrity based in Sydney, presents today a new recipe stunning for the eye and the mouth: stuffed courguette flowers with taleggio, courgette pesto and toasted almonds.

As Luca reminds us

Keep it simple, fresh and especially seasonal!

Here is an image from his book with ingredients and instructions to make your own Italian antipasto.

An image from Luca Ciano recipe book Source: Courtesy of Luca Ciano

Did you like the this recipe? Visit Luca's website for more deliciousness.