Adriatico is a culinary journey that brings you from Trieste to Puglia.
Food writer and cook Paola Bacchia did it again!
Her second book is called Adriatico, Recipes and Stories from Italy's Adriatic Coast, and contains eighty-four recipes, stories and photos from the less-well-known Adriatic Coast of Italy.
Listen to her journey from Trieste to Puglia in the audio-player above.
Paola writes on italyonmymind.com.au.
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