Source: courtesy of Paola Bacchia
Food writer and cook Paola Bacchia did it again!
Her second book is called Adriatico, Recipes and Stories from Italy's Adriatic Coast, and contains eighty-four recipes, stories and photos from the less-well-known Adriatic Coast of Italy.
Listen to her journey from Trieste to Puglia in the audio-player above.
Paola writes on italyonmymind.com.au.
SBS ItalianIndependent news and stories connecting you to life in Australia and Italian-speaking Australians.Scarrafoni in CucinaHave you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
