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Armando Percuoco, a life in the kitchen

Armando Percuoco

Armando Percuoco Source: Supplied

Owner of one the most popular restaurants in Sydney, Armando moved down under from Naples in 1972. He started working in the hospitality industry when he was 14 and never stopped. This is his story.


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Updated

By Luisa Perugini

Presented by Dario Castaldo

Source: SBS




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Owner of one the most popular restaurants in Sydney, Armando moved down under from Naples in 1972. He started working in the hospitality industry when he was 14 and never stopped. This is his story.


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