The selections and pre-selection of the "Australian Team of Pastry FIPGC" to take part in the "World Trophy of Pastry, Gelato, and Chocolate" have been taking place in 2018. The finale will be at Fine Food in Melbourne on 13 September 2018. We speak with Elena Colusso, Euroquip Marketing Manager, Barbara Castiglione Professional pastry instructor and sugar artist, member of Italian Cooking Federation FIC and the Italian Pastry Federation (FIPGC), and che cura le relazioni internazionali per la Federazione Internazionale di Pasticceria FIPGC, and Luigi Stivaletta, Patisserie, Bread & Bakery, Chocolate & Sugar Artistry Specialist at TAFE NSW and APA. insegnante presso TAFE NSW e APA.
One of the pastry creations Source: courtesy of Elena Colusso
