Barbera, perfect for an Autumn antipasto
Source: Morguefile
Sydney-based, Florentine sommelier, Piero Fonseca, talks about an Italian red wine known throughout the world and perfect for the Australian Autumn climate: Barbera.
Share
Listen to our podcasts
Independent news and stories connecting you to life in Australia and Italian-speaking Australians.
Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
