Italian Summer mean dinner with friends al fresco, with a menu based on fish and chilled white. On a warm Australian evening, grilled fish could just be the perfect on the BBQ. You would only need a few ingredients: a whole and clean snapper, salt, lemon and some basil leaves.
What is the secret to have a tender and juicy fish that doesn't stick to the BBQ? Chef Aldo Ortado, known for his participation in Masterchef in 2018, shares his with us.
