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Crumbed pork filled with ham and fontina cheese by Domenico De Marco

Petto Di Pollo Alla Valdostana

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'Cotoletta alla Valdostana', or crumbed pork filled with ham and fontina cheese, is an illustrious ancestor of the classic Aussie Chicken Parma.

Giro d'Italia chef Domenico De Marco illustrates how to make a Cotoletta alla Valdostana like a pro.

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Crumbed pork filled with ham and fontina cheese by Domenico De Marco | SBS Italian