We talked about with our listeners today, and we ask if for big occasions they still rely on grandma's recipes or if they cook following recipes written in books by famous chefs?
Do you still rely on grandma's recipes for big occasions?
Source: Pixabay
"Food Education: Culture of Taste" is the theme of the fourth Italian Cuisine Week in the World, the initiative dedicated to the promotion of the quality Italian cuisine and food products abroad.
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