For the first time an Italian stand has taken part to the Kalgoorlie Multicultural Food Festival. Geologist Giorgiomaria Masocco says that the event, that sold Italian Tagliatelle alla Bolognese, has been an outstanding success.
Giorgiomaria Masocco explains how complicated and difficult it was to prepare and serve over 150 dishes of freshly made tagliatelle.
"For the pasta we needed 20 kilos of flour and 200 eggs to start with, then many kilos of meat and dozens of tomato cans for the sauce", says Giorgiomaria. "It was hard work but we are pleased as we could raise money for charity".
Giorgiomaria Masocco is leading a large group of Italian geologists who moved to Kalgoorlie from Italy to be employed in the mining sector.
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