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Focaccina alla semola by Enrico Sgarbossa

Focaccina
Source: courtesy Enrico Sgarbossa

"L'Italia in cucina", our weekly recipe segment, features today an appetizing recipe by gourmet pizzaiolo Enrico Sgarbossa, of the pizzeria "Al Taglio" in Sydney.


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By Davide Schiappapietra

Source: SBS



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"L'Italia in cucina", our weekly recipe segment, features today an appetizing recipe by gourmet pizzaiolo Enrico Sgarbossa, of the pizzeria "Al Taglio" in Sydney.


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