Chef Paolo Gatto talks about his participation in the Panettone World Champioship in Milan and his presence at the Italian Festa in Sydney.
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From Milan to the Norton Street Festa: busy times for Paolo Gatto
Chef Paolo Gatto talks about his participation in the Panettone World Champioship in Milan and his presence at the Italian Festa in Sydney.
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By Davide Schiappapietra
Source: SBS
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