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Gnocchi alla norcina by Donatello Pietrantuono

Gnocchi alla norcina, Carboni's Ballarat (VIC)

Gnocchi alla norcina, Carboni's Ballarat (VIC) Source: Courtesy of Donatello Pietrantuono

Chef Donatello Pietrantuono, owner of the restaurant Carboni’s (Ballarat, VIC) gives us the ultimate secrets to create the perfecto home-made gnocchi.

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Published 15 January 2019 11:24am

Updated 16 January 2019 7:50am

By Francesca Valdinoci

Source: SBS

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Chef Donatello Pietrantuono, owner of the restaurant Carboni’s (Ballarat, VIC) gives us the ultimate secrets to create the perfecto home-made gnocchi.

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