Home-made fettuccine with spinach, lemon and pistacchio07:27Le fettuccine agli spinaci di Edoardo Nicita Source: www.shop225.com.auSBS ItalianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (13.67MB)Download the SBS Audio appAvailable on iOS and Android A recipe from Edoardo Nicita, Melbourne's SHOP 225 chef.(this article is only available in Italian)Edoardo Nicita, chef dello SHOP 225 di Pascoe Vale South Source: SBS Italian - Dario CastaldoListen to SBS Italian every day from 8am to 10am.Follow us on Facebook, Twitter and Instagram.ShareLatest podcast episodesEp.396: Yeah, nah: Australians report a drop in their sense of belongingEp.395: Long-lost diary reveals personal story of China's involvement in D-DayEp.394: 'How' not 'who' the question after Louvre crown jewels smash and grabEp.393: SBS Italian News Bulletin