How to make the Neapolitan pastiera04:59La pastiera napoletana è un dolce della cucina campana tipico del periodo pasquale. Source: FlickrSBS ItalianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (9.13MB)Download the SBS Audio appAvailable on iOS and Android Pastry Chef Michele Molaro has the secret for the best traditional Italian Easter cake.Michele Molaro Source: SBS Italian Listen to SBS Italian everyday, from 8am to 10am AEST.Follow us on Facebook, Twitter and InstagramShareLatest podcast episodes“Coraggio e solidarietà: possiamo imparare molto dalle donne egiziane”Ep.403: A good year for wildlife conservationEp.402: What is Denmark's not-so-secret recipe for happiness?Ep.401: Santa, elves under pressure as Christmas Eve nears