Taralli are a typical Apulian specialty, which can be eaten as snacks or appetisers. They can be plain or flavoured with fennel seeds or chilly, and they are definitely moreish. According to Giuseppe Fuzio, head chef at Sydney restaurant Chiosco by Ormeggio, they are not too hard to prepare either, they just take a bit of patience.
How to make the perfect taralli
Taralli are a typical Apulian specialty Source: courtesy of Giuseppe Fuzio
This Italian recipe is presented by Giuseppe Fuzio, head chef at Sydney restaurant Chiosco by Ormeggio.
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