Caponata is one of the most loved dishes of Sicilian cuisine. In every part of the island and in every family there may be a variation of this recipe, but all share a similar bittersweet sauce. Alessandra D'Angelo from Osteria Italiana tells us how to prepare it.
Caponata is one of the most loved dishes of Sicilian cuisine. In every part of the island and in every family there may be a variation of this recipe, but all share a similar bittersweet sauce. Alessandra D'Angelo from Osteria Italiana tells us how to prepare it.
