Chef Alessandro Luppolo. Source: courtesy of Alessandro LuppoloAttica's pastry chef preferred a Partner Visa with his New-Zealander girlfriend instead of a working visa.
Published
Updated
By Carlo Oreglia
Presented by Maurizia Tinti
Source: SBS
Skip to podcast episode content
Share this with family and friends
Attica's pastry chef preferred a Partner Visa with his New-Zealander girlfriend instead of a working visa.
This podcast is only available in Italian.
