Italian recipes - Polpettone alla ligure

A vegetarian option of the classic meatloaf? It is easy like grating zucchini! Giorgio Balzarro, chef at Parlapà restaurant in Perth, has the perfect recipe.

Zucchini Source: elizablessed (flikr)

Polpettone alla ligure is a typical recipe from Liguria, a coastal region of north-western Italy.

Ingredients:

• 1 kg zucchini;
• 1 onion;
• 3 slices of bread;
• 50 gr butter;
• 2 tablespoons olive oil;
• Continental parsley;
• Marjoram;
• Breadcrumbs;
• 2 eggs
• Grated parmesan cheese;
• Salt & pepper.