A vegetarian option of the classic meatloaf? It is easy like grating zucchini! Giorgio Balzarro, chef at Parlapà restaurant in Perth, has the perfect recipe.
Polpettone alla ligure is a typical recipe from Liguria, a coastal region of north-western Italy.
Ingredients:
- 1 kg zucchini;
- 1 onion;
- 3 slices of bread;
- 50 gr butter;
- 2 tablespoons olive oil;
- Continental parsley;
- Marjoram;
- Breadcrumbs;
- 2 eggs
- Grated parmesan cheese;
- Salt & pepper.
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