Francesca Romagno is a sommelier. In the last nine years she has trained in the wine and hotel sector and has decided to take on the role of guide during the oenological journey entitled "DiVino in Vino", which began Thursday, June 6th, with the history of Spritz.
In July Francesca explained the difference between Pinot Grigio and Pinot Gris. And the day after tomorrow, Thursday 8 August, in the third appointment scheduled at the Italian Cultural Institute in Melbourne, the focus will be on Pinot Noir.
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