"Vellutata of Broccoli" by Mirko Grillini.
Ingredients
- Broccoli: about 100 gr
- Red Ononion: half
- Potatoes: 2 small
- Rosemary: about 10/12 leaves
- Chilli: up to your discretion
- Garlic: 1 clove
- Stock cube: 1 (vegetable or chicken)
- Parmesan: skin or 20 gr grated
- Butter: 30 gr
- Water: half litre
- Milk: half litre
