Science in the Kitchen and the Art of Eating Well

Laura Napolitano (left) and Cecilia Robustelli

Laura Napolitano (left) and Cecilia Robustelli Source: SBS Italian

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Pellegrino Artusi's book is over 100 years old but it is still translated and published all over the world. Linguist Cecilia Robustelli explains the significance of this Italian cookbook.

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Science in the Kitchen and the Art of Eating Well | SBS Italian