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Science in the Kitchen and the Art of Eating Well

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Laura Napolitano (left) and Cecilia Robustelli
Laura Napolitano (left) and Cecilia Robustelli Source: SBS Italian

Pellegrino Artusi's book is over 100 years old but it is still translated and published all over the world. Linguist Cecilia Robustelli explains the significance of this Italian cookbook.

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Pellegrino Artusi's book is over 100 years old but it is still translated and published all over the world. Linguist Cecilia Robustelli explains the significance of this Italian cookbook.

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