Most of the "meat" that people will eat in 2040 will not come from animals, as a report published by the global consulting firm AT Kearney shows.
In recent years, several companies have invested tens of millions of dollars in the development of the so-called "clean meat", as laboratory meat is often called.
Would you eat a hamburger created in the laboratory to be closer to the environment? What are the ethical issues behind our food choices? How will we be feeding ourselves in the future?
Environmental engineer, Emiliano Moroni, discussed some of the ethics of our food choices.
