The bittersweet crisis of the Italian pastry-chefs in Australia

Dopo la chiusura del ristorante per il quale lavora a Brisbane, Annamaria Pinto ha cominciato ad organizzare delle masterclass sul suo profilo Instagram

Dopo la chiusura del ristorante per il quale lavora a Brisbane, Annamaria Pinto ha cominciato ad organizzare delle masterclass sul suo profilo Instagram Source: courtesy of @supersalli_food

Restaurant owners and executive chefs across the country were forced by the circumstances to re-invent themselves and their businesses. This is how two Italian pastry chef survived the emergency.


(this article is only available in Italian)
Giulia Berardi con Tanya Plibersek, vice leader dell'opposizione laburista Tanya Plibersek
Giulia Berardi con Tanya Plibersek, vice leader dell'opposizione laburista Source: courtesy of Giulia Berardi
Alcuni dolci gluten free di Annamaria Pinto
Alcuni dolci gluten free di Annamaria Pinto Source: Instagram @supersalli_food
Alcuni dolci di Giulia Berardi
Alcuni dolci di Giulia Berardi Source: Supplied
Giulia Berardi e Annamaria Pinto
Giulia Berardi e Annamaria Pinto Source: Supplied
Alcune creazioni di Annamaria Pinto
Alcune creazioni di Annamaria Pinto Source: courtesy of Instagram @supersalli_food
Le tre fasi del piano del governo australiano
Le tre fasi del piano del governo australiano Source: SBS

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