The 32-year old Italian cook, who classified in the top 8 at the 2018 Chef of the Year competition, accepted the challenge. He improvised a series of recipes based on the (very) few ingredients SBS staff and listeners admittedly have on their shelves.
The empty fridge challenge
Una rappresentazione del frigo di un redattore di SBS Source: Flickr
Nicola Roberti helped us cooking something for dinner with the little we have.
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