Brigade de cuisine is a strict system of hierarchy found in restaurants and hotels employing extensive staff; especially in fine dining restaurants is challenging to climb that ladder. Francesco Mannelli, Head Chef at Four Seasons Hotel and Resort, Sydney, shared his long and passionate journey.
The harsh life in a Brigade de cuisine
Francesco Mannelli Source: Francesco Mannelli
How Francesco Mannelli started as an apprentice to become a head Chef in a luxury Australia restaurant.
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