Friday at 3.30pm on SBS - Pompeii's Living Dead
The 86 plaster casts of the victims of Pompeii are archaeological feats unique to the world. Created in 1863 thanks to the revolutionary technique introduced by archeologist Carlo Fiorelli, many of them severely deteriorated over the years. This documentary follows the preservation of these important figures.
Friday at 9.30pm on SBS Tour de France
Stage 7 Millau-Lavaur 168km.
Friday at 9.30pm on World Movies - It's Complicated
Academy Award-winner Meryl Streep stars as a mother of three whose amicable relationship with her remarried ex-husband (Oscar-nominee Alec Baldwin) unexpectedly becomes more than amicable, which in turn makes her something almost unimaginable - the other woman. It's all perfectly tawdry until Academy Award-nominee Steve Martin enters the picture as an architect also desiring Streep's affections.
Saturday at 11.30am on SBS Food - Lidia's Italy
Lidia Bastianich visits Le Sfogline - a pasta shop in the city of Bologna, well known by locals for their delicate hand-rolled pasta. She later makes her own fresh tagliatelle with meat sauce with walnut pesto.
Saturday at 8.30pm on SBS Food - Rhodes Across Italy
Gary Rhodes visits Veneto and its capital - Venice - the city of light. He cooks bigoli in salsa, osso buco with risotto Milanese, and the world's favourite Venetian dessert - tiramisu, on a terrace overlooking the Grand Canal.
Sunday at 8.30pm on Viceland - Star Trek: Nemesis
After the Enterprise is diverted to the Romulan planet of Romulus, the Federation soon find out the Romulans are planning an attack on Earth.
Sunday at 10.00pm on SBS Food - Gino's Italian Escape
Chef Gino D’Acampo continues his Italian Escape in Naples - the area where he was born. Here, he examines the key foods and ingredients that have made the city famous, namely pizza and coffee. Gino investigates the Neapolitan food trend of fried pizza - and helps an award-winning chef make this surprisingly tasty street snack.
Monday at 4.00pm on SBS - Rome's Invisible City
Dr Michael Scott leads a team of experts to reveal the full story of the ancient world’s most awe-inspiring city and the extraordinary people who created and lived in it. There is another Rome behind its iconic skyline that few people have ever seen: from huge underground quarries, vast water cisterns to ornate temple and tombs and the elaborate lifts, trap doors and mechanics beneath the Coliseum, this documentary reveals for the first time the buried story of the ingenious Romans and how they planned, created and lived in their captivating city more than two millennia ago.
Tuesday at 7.30pm on SBS Food - Italian Food Safari
Tonight, Guy visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven. Guy then demonstrates a delicious bread-based salad called panzanella. Maeve learns about the Italian passion for veal and meets passionate Western Australian butcher Vince Garreffa. And celebrated Sydney chef Nino Zoccali shows how easy it is to make a beautiful osso buco.
Tuesday at 8.00pm on SBS Food - Cook Like an Italian with Silvia Colloca
For Italian home cooks, recipes have never been as important to them in the kitchen as their instincts senses. Nothing Silvia makes will be measured or mixed with kitchen appliances, it's all hands on. Starting with delicious mini pizzas made from leftover bread, and a delicate prawn and lemon risotto, she finishes with her mothers foolproof yoghurt and berry loaf. Trust your hands and eyes, and these dishes will never fail.
Wednesday at 8.30pm on Viceland - Get On Up
Chadwick Boseman stars as James Brown, in this chronicle of his rise from extreme poverty to become one of the most influential musicians in history.
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