Tagliolini alla polpa di granchio
Davide Galbiati Source: courtesy of Rosetta
Davide Galbiati, 25enne chef brianzolo del ristorante Rosetta, ci illustra i segreti di questo primo.
Share
Listen to our podcasts
Independent news and stories connecting you to life in Australia and Italian-speaking Australians.
Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
