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Tagliolini alla polpa di granchio

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Davide Galbiati
Davide Galbiati Source: courtesy of Rosetta

Davide Galbiati, 25enne chef brianzolo del ristorante Rosetta, ci illustra i segreti di questo primo.

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By Dario Castaldo

Source: SBS

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Davide Galbiati, 25enne chef brianzolo del ristorante Rosetta, ci illustra i segreti di questo primo.

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