Ragù di vitello al latte

Attilio Nuscis 32enne lombardo di origine sarda e calabrese

Attilio Nuscis, 32enne lombardo di origine sarda e calabrese Source: Courtesy of La Cucinetta

SBS in Italiano
View Podcast Series
Download the SBS Audio appAvailable on iOS and Android

Attilio Nuscis, chef del ristorante "La Cucinetta" di South Yarra - a Melbourne - ci spiega come preparare il ragù di vitello al latte.

Share

Latest podcast episodes

Polar Bear - sitting at edge of ice floe. (Ursus maritimus)
La leader dell'Opposizione Sussan Ley durante un Question Time in parlamento.
Dr Randa Abdel-Fattah (AAP).jpg
A BEAUTIFUL MIND
Follow SBS Italian
facebook
X (Twitter)
instagram
Download our apps
SBS Audio
iOSAndroid
SBS On Demand
iOSAndroid
Listen to our podcasts
SBS Italian
Independent news and stories connecting you to life in Australia and Italian-speaking Australians.
Scarrafoni in Cucina
Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
Watch on SBS
SBS Italian News

SBS Italian News

Watch it onDemand
Watch nowOn Demand