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Ragù di vitello al latte

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Attilio Nuscis 32enne lombardo di origine sarda e calabrese
Attilio Nuscis, 32enne lombardo di origine sarda e calabrese Source: Courtesy of La Cucinetta

Attilio Nuscis, chef del ristorante "La Cucinetta" di South Yarra - a Melbourne - ci spiega come preparare il ragù di vitello al latte.

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By Dario Castaldo

Source: SBS

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Attilio Nuscis, chef del ristorante "La Cucinetta" di South Yarra - a Melbourne - ci spiega come preparare il ragù di vitello al latte.

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