Wagyu raised on Sake Lees; Fukuhakka Wagyu makes an international debut in Melbourne!

Fukuhakka Wagyu is a new brand of wagyu from Fukushima Prefecture, raised on local sake lees. The result? Wagyu with delicate marble patterns with a sweet aroma!

試食会のお料理を担当された「フレンチの鉄人」坂井宏行シェフと福粕花和牛を使った美味しいお料理達。Credit: Kate Onomichi

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繊細な「サシ」のあま〜い風味。酒粕で育った福島のブランド牛がオーストラリアに！

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