K Food Recipe: Prosciutto Tteok – Roll

[Sauce]

Honey ¼ cup

Maesil-cheong  (Green plum syrup) 1T

[Cook]

Cut the prosciutto

Roll the prosciutto over the ‘Tteok’(rice cake)

Roll prosciutto over asparagus

Cook slowly over low heat of frying pan

Place on skewer

Place in a bowl

Sprinkle sauce on top

tip - It needs to be cooked under low heat