Brazdanski Pogacar onion from Macedonia, also known as "Melnik", has a distinctive taste and sharp aroma, which distinguish it from other types in the Balkans
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Every Macedonian culinary story called “Mandza” begins with this ingredient
Listen to the podcast to find out the recipe for this well-known traditional Macedonian dish "Mariovo Village Meat" Credit: Robert ATANASOVSKI
Brazdanski Pogacar onion from Macedonia, also known as "Melnik", has a distinctive taste and sharp aroma, which distinguish it from other types in the Balkans
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By Maja B.Talevska
Source: SBS
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