Every Macedonian culinary story called “Mandza” begins with this ingredient

Brazdanski Pogacar onion from Macedonia, also known as "Melnik", has a distinctive taste and sharp aroma, which distinguish it from other types in the Balkans

Listen to the podcast to find out the recipe for this well-known traditional Macedonian dish "Mariovo Village Meat" Credit: Robert ATANASOVSKI

Brazdanski Pogacar onion has a distinctive taste and sharp aroma Credit: Robert ATANASOVSKI