Cultured cuisine: when your chef has a PhD in cell division

Chef Mike McEnearney's popular sourdough bread is now being served with cultured quail compound butter.

Chef Mike McEnearney's popular sourdough bread is now being served with cultured quail compound butter. Source: SBS

Would you eat meat grown from animal cells in a factory? Restaurants across Australia are now serving up so-called 'cultured meat' for the first time. But what exactly is it and why produce food this way?


Subscribe to the SBS Nepali podcast here.

Share
Download our apps
SBS Audio
SBS On Demand

Listen to our podcasts
Independent news and stories connecting you to life in Australia and Nepali-speaking Australians.
Stories about women of Nepali heritage in Australia who are about to become parents.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS
Nepali News

Nepali News

Watch it onDemand