Would you eat meat grown from animal cells in a factory? Restaurants across Australia are now serving up so-called 'cultured meat' for the first time. But what exactly is it and why produce food this way?
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Cultured cuisine: when your chef has a PhD in cell division
Chef Mike McEnearney's popular sourdough bread is now being served with cultured quail compound butter. Source: SBS
Would you eat meat grown from animal cells in a factory? Restaurants across Australia are now serving up so-called 'cultured meat' for the first time. But what exactly is it and why produce food this way?
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Source: SBS
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