Tapari is made from mature green leaves of Shorea robusta and carries cultural and traditional values in the Nepali community.

From leaves to plate: Tapari in the making process. Source: Supplied by Prakash Gautam
Indra Adhikari from South Australia and Prakash Gautam from Victoria are bringing tapari along with other biodegradable products into the Australian market.
As biodegradable products are slowly replacing single used plastic products in Australia, Adhikari and Gautam feel it's their responsibility to contribute to this initiative by creating awareness in the community towards sustainable practices.
Read more in Nepali language

अस्ट्रेलियामा टपरीमा खाना: नेपाली भाषीहरूको सामाजिक उत्तरदायित्व सहितको व्यवसाय