After much experimentation, Marina determined the zephyr recipe that was ideal for her. She completed a course remotely in Russia and became a professional zephyr florist.
Marina didn’t find the right zephyr in Australia and became a zephyr florist
Marina Virtser and Alexia Eddy showing their produce. Source: SBS
Zephyr remained Marina Virtser's favorite sweet after moving to Australia, but finding exactly the kind of the product she loved since childhood was difficult. Then she decided to make zephyr herself.
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