Was a journalist, but became a cook: how Katerina Arzhanaya changed her profession10:07 Source: Supplied by Katya ArzhanayaSBS RussianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (18.53MB)Download the SBS Audio appAvailable on iOS and Android Interview with a chef from Sydney Katerina Arzhanaya.СЛУШАЙТЕ ТАКЖЕ:The Fatykhov family moved to Melbourne during the pandemic and opened a chocolate studioREAD MORERussian pancakes and dumplings in Blue MountainsShareLatest podcast episodesSinger Manizha: “I want my concerts to feel like a safe space”Yulia Khukalenko spent seven months exploring Tiwi. "If people live there, then I can too"Arty. Erik Bulatov and Moscow ConceptualismPineapple leather, mushroom soles — we are talking about sustainable fashion with designer Evgenia Lisichkina