Was a journalist, but became a cook: how Katerina Arzhanaya changed her profession10:07 Source: Supplied by Katya ArzhanayaSBS RussianView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (18.53MB)Download the SBS Audio appAvailable on iOS and Android Interview with a chef from Sydney Katerina Arzhanaya.СЛУШАЙТЕ ТАКЖЕ:The Fatykhov family moved to Melbourne during the pandemic and opened a chocolate studioREAD MORERussian pancakes and dumplings in Blue MountainsShareLatest podcast episodesArty. Ron Mueсk exhibition in SydneyVasya Oblomov: “I believe that everything will be fine. I would like it to be in our lifetime”Arty. Nina Sanadze and the Petal by Petal projectSinger Manizha: “I want my concerts to feel like a safe space”