A rapidly growing health risk and what Australia's doing about it

Eggs, Pasta, Nuts and Milk

Group of commonly known allergens on a table, including eggs, milk, nuts and pasta. Source: Moment RF / Catherine Falls Commercial/Getty Images

Allergies are among the fastest growing types of chronic conditions in Australia, and deadly reactions are also on the rise. The federal government has now launched two new centres that will focus on research to improve treatment options for those affected.



It's announced $26.9 million in funding to create a national Allergy Council - and the country's first national research centre.
The Centre will be led by Associate Professor Kirsten Perrett.
There are also plans for future clinical trials to eliminate allergic responses or to better treat their severity.
But a new model of care may be frustrated by the lack of experienced allergy specialists to manage ongoing treatment.





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