He will spend several days in each one eating, drinking and shopping to determine what makes a top-notch American food city — an assessment defined by many factors: creativity, variety, tradition, access to prime ingredients and more. The odyssey will take place over the next nine months — after which he will rank the cities.
The first installment focuses on one of the nation's most beloved restaurant destinations: Charleston, South Carolina, where high-quality ingredients, a dedication to culinary history and preservation, and forward-thinking chefs combine to create a uniquely delicious food scene.
Photos, videos and an interactive map accompany the article.
Upcoming cities in the series include San Francisco and Chicago.
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