Developing wheat better suited to Australia's hot and dry weather will be the focus of a multimillion dollar research centre at the University of Adelaide.
More than 1000 wheat varieties will be screened at the $11.4 million research hub in an attempt to create a variety able to withstand local conditions.
"Yields in Australia are low, mainly due to water limitation and high temperatures. A single hot day at the wrong time can reduce a yield by up to 50 per cent," director Sigrid Heuer said at the hub's launch on Friday.
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