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France's cheese makers are confronting a problem tradition alone can't solve

France's local cheeses are a source of national pride. Now, climate change threatens the strict rules that govern their creation.

Shop interior with glass display cases filled with assorted cheeses, while a man stands behind the counter in front of shelves stocked with cheese and specialty foods.
France's love for its national cheeses saw shops selling them designated as essential services during COVID-19 lockdowns. Source: AAP / Christophe Ena / AP

2 min read

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Source: AFP


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In brief

  • A summer of record-breaking heatwaves and drought has taken a toll on France.
  • The unusually hot and dry conditions have started to affect France's beloved and protected cheesemakers.

Widespread drought and record-breaking heatwaves have forced France to relax some of its famously strict rules on cheese production, with authorities announcing special measures for abondance, beaufort and comte.

France's vast array of local cheeses are a source of national pride, and authorities go to great lengths to protect traditional production methods and ensure authenticity.

To earn a coveted "appellation d'origine protegee" (Protected Designation of Origin) label — and the right to give their cheese a particular protected name — producers must follow rigid rules on where their animals graze and what they eat.

But the summer's drought, which affected 95 per cent of mainland France in July, has left normally rich pastures dry and bare.

In response, the government said this week that producers of abondance, beaufort and comte, hard cheeses made from the raw milk of cows grazing in the Alps and Jura mountains, can supplement the animals' diet with more fodder and grain brought in from elsewhere.

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Growth on permanent grasslands as of 10 August is a third less than the 1989-2018 average, according to the agriculture ministry's statistical service.

The fodder situation is "highly degraded" in almost all regions, the ministry said earlier this month.

The National Institute of Origin and Quality (INAO), the government agency that administers and enforces rules of origin, says it will also grant temporary relief for several other cheeses including reblochon, cantal, bleu d'Auvergne, and fourme d'Ambert.

Europe's record-breaking summer heat has caused thousands of excess deaths, set wildfires blazing and seen major rivers drop to record lows.

In France, farmers are bracing for their smallest corn crop since 1980, and winegrowers are reporting some of the earliest harvests on record.

Scientists say human-caused climate change has intensified the drought, with extreme heat rather than low rainfall driving the dry conditions.


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