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SBS Food
This week's Food TV picks
Our guide to what's on SBS this week. In the 6pm weeknight slot, Nigella Lawson delivers scrumptious and seriously easy recipes Monday to Thursday, while Raymond Blanc teaches us the art of grilling on Friday. Plus, Rachel Khoo visits Melbourne's trendy suburb of Fitzroy and makes Anzac tacos.
3 min read
3 min read
SBS Food
Smoky eggplant rundown
This is a vegan version of rundown, a dish usually made with fish, and it is immense. The eggplant is smoky and sweet and the creamy coconut just makes every mouthful a delight.
SBS Food
From the farm: Barbecue
Matthew makes the most of the last rays of sunshine and warm weather before autumn kicks in on Puggle Farm, and heads outside to cook over a flame.
2 min read
2 min read
SBS Food
Ali Nazik kebab
When you say kebab, most Australians think of a doner kebab – shaved meat wrapped in flatbread with additions of salad and sauce. Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a…
SBS Food
Meet the grill kings and queens coming your way in BBQ Month
From inspiration from the best low-and-slow US ‘cue to recipes for everything from brisket to pizza, these grill greats have you covered.
8 min read
8 min read
SBS Food
Gazpacho with avocado salad
This is such a refreshing and healthy soup- perfect for a quick lunch. Avocados are an important crop in WA and having a cooperative where all the farmers can bring their fruit to be packaged is great. Choose ripe and firm avocados for this recipe and try to ensure your tomatoes are vine-ripened…
SBS Food
Grilled cockles with spring onion oil
Grilled simply, cockles pick up whisps of smoke from the coals, complemented by warm and savoury spring onion oil. You could also do this at home on a gas barbecue.
SBS Food
Fire up the grill for another big BBQ Season
From fiery battles and great grilling goodies to Ainsley Harriott's beachside cooking, here's what's happening this BBQ season.
4 min read
4 min read
SBS Food
Citrusy BBQ lamb with charred salad
Drizzled with citrusy harissa sauce, this juicy lamb with charred greens can also be cooked in the oven.
SBS Food
Whole baked labna barramundi with dukkah
The unusual combination of labna and fish will surprise you with its delicious flavour. Labna is strained yoghurt, traditionally eaten for breakfast in Lebanese cuisine. Dukkah is a Moroccan spice and nut mixture. Chef Hassan M’Souli from Out of Africa restaurant talks us through how to bake fish…
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