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Showing search results for ‘pick gas grills’
SBS Food
Smoky eggplant rundown
This is a vegan version of rundown, a dish usually made with fish, and it is immense. The eggplant is smoky and sweet and the creamy coconut just makes every mouthful a delight.
SBS Food
This week's Food TV picks
Our guide to what's on SBS this week. In the 6pm weeknight slot, Nigella Lawson delivers scrumptious and seriously easy recipes Monday to Thursday, while Raymond Blanc teaches us the art of grilling on Friday. Plus, Rachel Khoo visits Melbourne's trendy suburb of Fitzroy and makes Anzac tacos.
3 min read
3 min read
SBS Food
Meet the grill kings and queens coming your way in BBQ Month
From inspiration from the best low-and-slow US ‘cue to recipes for everything from brisket to pizza, these grill greats have you covered.
8 min read
8 min read
SBS Food
Citrusy BBQ lamb with charred salad
Drizzled with citrusy harissa sauce, this juicy lamb with charred greens can also be cooked in the oven.
SBS Food
From the farm: Barbecue
Matthew makes the most of the last rays of sunshine and warm weather before autumn kicks in on Puggle Farm, and heads outside to cook over a flame.
2 min read
2 min read
SBS Food
A guide to grilling meat, poultry and seafood over flames
From a 'no-fail' Thai grilled chicken to barbecued Greek-style seafood.
7 min read
7 min read
SBS Food
Gazpacho with avocado salad
This is such a refreshing and healthy soup- perfect for a quick lunch. Avocados are an important crop in WA and having a cooperative where all the farmers can bring their fruit to be packaged is great. Choose ripe and firm avocados for this recipe and try to ensure your tomatoes are vine-ripened…
SBS Food
Ainsley Harriott's Street Food
From Turkish workers' cafes to Japanese izakayas, Ainsley Harriott is eating his way through some of the world's best street food in this new ten-part series. Ainsley Harriott's Street Food airs weeknights 6pm on SBS.
11 min read
11 min read
SBS Food
Grilled cockles with spring onion oil
Grilled simply, cockles pick up whisps of smoke from the coals, complemented by warm and savoury spring onion oil. You could also do this at home on a gas barbecue.
SBS Food
Pati's Mexican Table
Pati Jinich brings authentic Mexican flavors, colours and warmth to home kitchens. In each episode she journeys through the country where she was born and raised, then shares recipes that capture Mexico's rich history and her own experiences as a food writer, cooking teacher and mother of three.
12 min read
12 min read
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