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Showing search results for ‘tammi kwok’
324 results found
SBS Food
Filo rolls with manouri, walnuts, raisins, figs and mint
I am using many of the ingredients we saw in Kalamata market in a modern but nonetheless Greek way.
Recipes
SBS Food
Quick chocolate lava pudding
Chickpea water and mashed banana never tasted so good.
Recipes
SBS Food
Sticky caramelised black pepper pork
This super simple recipe is a one-pan solution to sticky, finger-licking pork.
Recipes
SBS Food
Glass noodle seafood salad (yum woon sen)
"If you’re up near the Giant Swing or the Democracy Monument, you must dine at Mit Ko Yuan on Dinso Road in Sao Chingcha. I’m telling you, this place has not changed a bit since it opened over 60 years ago. They’ve still got the original decor so it’s truly olde worlde, with tiled walls, blue…
Recipes
SBS Food
Cheese, grape and walnut truffles
Archaeological evidence suggests the earliest grape plantations were in the east of Iran and Georgia. Although the below is not a traditional Greek dish, these truffles are one of the many ways I enjoy eating grapes.
Recipes
SBS Food
Get funky with fermentation! 9 fermented foods that are not kimchi
Yes, yes kimchi is amazing, but did you know that there are other funky foods out there for the eating?
4 min read
4 min read
SBS Food
7 Hong Kong desserts you need on your buds
Forget the Michelin-starred meals in Hong Kong! For us, it's all about the dessert platter afterwards that's the most important.
3 min read
3 min read
SBS Food
Three-cup chicken
Three-cup chicken is probably the most popular dish in Taiwan and every cook has their own recipe. The recipe takes its name from the equal ratio of sesame oil, rice wine and soy sauce used in the dish, rather than the literal measurements.
Recipes
SBS Food
8 northern Chinese dishes to cook if you already miss Chinese Noodle House
From hand-pulled dough to clean, bright flavours, northern Chinese cooking has long shaped Chinese Noodle House’s appeal. Here are the dishes that define it.
4 min read
4 min read
SBS Food
Onigirazu (tuna sushi sandwiches with pickled radish)
Everything you love about a sushi roll, only it’s a sandwich. Layers of spicy tuna, pickled radish and avocado is sandwiched with a mix of brown rice, quinoa and wild rice and wrapped in nori sheets. These are ideal for shaking up your midweek lunchboxes.
Recipes
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