1. The less washing up, the better
This is a rustic dish of bangers in a rich onion sauce, cooked in the oven. Serve hot with crusty bread, roasted spuds or even polenta. It's a winner with Gourmet Farmer Matthew Evans, and it's plain to see why.
2. Bread winner
This recipe will teach you the most respected of all life skills: how to make meltingly tender pork.
_0.jpg?imwidth=1280)
3. Crunch master
Kara-age is one of Adam Liaw's absolute favourites. Frying the chicken three times at high heat, with resting times in between, produces the crispiest skin ever.
4. Breakfast of champions
A mighty bacon and egg roll for those who got a little too loose on Friday night. (The homemade HP-style sauce makes it.)
5. There are people coming over? Uh-oh.
This is the kind of lamb roast you could make for a dinner party, even if you’re not one to hold such frivolous feasts. Comes with patatas bravas. Bravo.
-and-patatas-fritas-(fried-potatoes).jpg?imwidth=1280)
6. If you need me, I'll be at the barbecue
Duncan Welgemoed (below), head chef at Bistro Dom in Adelaide, says this recipe for piri-piri chicken would feature in his last supper. Throw it on the barbecue and your work here is done.
Africola's Duncan Welgemoed at your service Source: SBS Food
7. Like Mama used to make
A good meatball is a thing of beauty. Tama Carey's pork and veal meatballs with chilli and lots of ricotta are unlike any other – delicate, fluffy, creamy as.
Source: Benito Martin
8. Steak. Want. Gimme.
Having a barbie? Impress your friends with the food dept.'s juicy grilled rib-eye with lemony salsa verde.
Grilled rib eye with porcini and peppercorn salt and lemony salsa verde Source: Petrina Tinslay
9. Take it up a notch
SBS Online staffer Matt Costain says, "Pasta is a huge bloke meal. It’s just about all most guys can reliably cook for themselves." Ditch tonight's bolognese for a pappardelle with rabbit ragout?
10. No cutlery required
A great egg and bacon pie can't be topped (unless with an exceptional pea mash). If you like, use smoked chicken, pancetta or prosciutto in place of bacon. But you probably won't. #notjudging
11. A slice of the action
Look at this beast of a pizza with sausage and mascarpone! It uses fiery ’nduja, which is, essentially, a spreadable pork sausage. Yes, you read right: spreadable pork sausage.
Source: Benito Martin
12. Meat-and-potato man
Matthew Evans' fresh chorizo with fried potato speaks for itself. Gear up for that trademark paprika hit.
Source: Gourmet Farmer
13. Think big
This pork belly curry from Austin Bush is found all over northern Thailand and, because it’s easy to make in large volumes, is often associated with communal eating. Steam some rice and invite the gang over.
14. The right stuffing
A spiced stuffing makes for an intensely flavoured Lebanese lamb roast. What are you possibly waiting for? Carve it up!
15. A little bit of kick
Via the food dept.
Too much meat? We hear you. Here's the perfect antidote, our vegetarian recipe collection.
Cajun fried chicken with a green chilli and coriander dressing Source: Petrina Tinslay
Did we leave something out? Let us know in the comments below.
Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
