To celebrate River Cottage Australia's arrival on SBS, we're giving you the chance to win a collection of five great cookbooks from Paul West and Hugh-Fearnley Whittingstall.
6 Jul 2017 - 11:00 AM  UPDATED 26 Oct 2017 - 12:45 PM

This competition is now closed.

Fifteen years ago, Englishman Hugh Fearnley-Whittingstall embarked on an experiment in sustainability and self-sufficiency. He moved to a cottage on a small land-holding in Dorset and set about learning how to grow his own produce, raise livestock and become part of a community where sharing not only knowledge, but the fruits of farm labour, were an important part of life.

Now, the adventures for former chef turned rookie farmer Paul West at River Cottage Australia are unfolding on SBS, 6pm weeknights (watch the latest episodes and get exclusive recipes here).

Hugh Fearnley-Whittingstall and Paul West outside River Cottage in Tilba, NSW

To celebrate, SBS Food and Bloomsbury Publishing are giving you the chance to win a fabulous collection of five books by Paul and Hugh. The prize (total value $235) includes copies of River Cottage Australia; Love Your Leftovers; Easy; Light and Easy; and Veg Everyday.

Competition opens: Thursday 6 July 11:00am (AEST)

Competition closes:  Thursday 27 July  at 11:59pm (AEST)

Competition drawn: Tuesday 1 August  at 4pm (AEST)

Congratulations to prize winner W. Dillow, NSW, 2560.